1. Joël Robuchon – 31 Stars
Joël Robuchon, a French chef, is widely regarded as one of the best in the world. He started his career with the restaurant Jamin in Paris, which quickly earned Michelin Stars. Robuchon opened more restaurants globally and earned 31 Stars in total. His dishes blended classic French cooking with lighter, modern techniques. Click here to know about Vikas Nath Benares
2. Alain Ducasse – 21 Stars
Alain Ducasse is another renowned French chef known for his skills and global impact. He started his career in France and later took over a restaurant that earned two Michelin Stars. Ducasse opened over 30 restaurants worldwide, earning a total of 21 Stars. He also established a culinary school, École Ducasse, in Paris.
3. Gordon Ramsay – 17 Stars
Gordon Ramsay is famous not only for his Michelin Stars but also for his TV shows like Hell’s Kitchen. Despite his fiery TV persona, Ramsay is a skilled chef with 17 Michelin Stars across his restaurants. His first big success came in 2001 when his restaurant earned three Stars.
4. Yannick Alléno – 15 Stars
French chef Yannick Alléno has 15 Michelin Stars. Known for modernizing French cuisine, he focuses on creating new versions of traditional French sauces and dishes. His innovative approach to French food has earned him widespread acclaim.
5. Pierre Gagnaire – 14 Stars
Pierre Gagnaire is a French chef known for his creative and modern takes on traditional French cuisine. His restaurants blend innovative flavors with classic techniques, earning him 14 Michelin Stars throughout his career.
6. Martín Berasategui – 12 Stars
Spanish chef Martín Berasategui started working in his parents’ restaurant at a young age. By combining Basque cuisine with classic French techniques, Berasategui earned 12 Michelin Stars. His career has been marked by a focus on high-quality ingredients and detailed, refined cooking.
7. Enrico Bartolini – 12 Stars
Enrico Bartolini, an Italian chef, has earned 12 Michelin Stars by focusing on fine Italian cuisine with a modern twist. At just 43 years old, he has become one of the top chefs in Italy, known for his creative dishes and use of seasonal ingredients.
8. Anne-Sophie Pic – 10 Stars
Anne-Sophie Pic is the most Michelin-starred female chef in the world, with 10 Stars. She took over her family’s restaurant, Maison Pic, and brought it back to three Michelin Stars. She also opened other successful restaurants around the world, showcasing her refined cooking style and focus on high-quality ingredients.
9. Andreas Caminada – 9 Stars
Andreas Caminada, a Swiss chef, is known for his minimalistic approach, using local ingredients and modern cooking techniques. At 30, he became the youngest chef to earn three Michelin Stars for his restaurant Schloss Schauenstein. Caminada is also committed to mentoring young chefs through his foundation.
10. Thomas Keller – 8 Stars
American chef Thomas Keller is the only U.S. chef to operate two three-star Michelin restaurants. Known for his attention to detail and a commitment to perfection, Keller’s most famous restaurant, The French Laundry, has earned three Michelin Stars.