Slow Oven – Pigs within the Blanket Cabbage Rolls Recipe

With regards to slow oven cooking (having a slow oven), I really like using mine all year long lengthy extended extended. Among the recipes I really like making there are Cabbage Rolls, which can also be known as Pigs Within The Blanket.

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This recipe takes some preparation time, but is really worth your time and efforts.

To Set Up Cabbage: Fill a large stock pot with water and provide having a rapid boil. Make core from each mind of cabbage. Place mind into boiling water, cover and prepare for five-10 mins, remove from water immediately. With one mind, begin taking the leaves off, fostering to not tear them. They should be pliable, otherwise, put in water for an additional short while.

Cabbage Rolls

2 large heads cabbage

two to three lbs. lean hamburger

1 large onion, chopped

6 cups cooked grain

1 hot pepper, finely diced

1 teaspoon paprika

1 teaspoon salt

1 can tomato soup

1/2 can warm water

Fry the lean hamburger and chopped onion within the large skillet over medium heat until it’s not longer pink drain grease. Within the large mixing bowl, combine the cooked hamburger mixture with cooked grain, diced hot pepper, paprika and salt, reserve.

Crock pot in kitchen stock image. Image of kitchen, slow - 113587993

Round the clean surface, as being a cutting board, place two to three tablespoons meat mixture onto the middle of the cabbage leaf. Overlap the sides within the leaf and roll. Repeat until your meat mixture is totally consumed.

Place rolls for the slow oven (slow oven) and pour the can of tomato soup over top plus a 1/2 can of warm water. Turn the dial to warm, cover and slow ready them for 4 hrs or until done.

If preferred, you can freeze the left-overs for roughly 6 a few days in your freezer because this recipe might make roughly 25 to 35 cabbage rolls.