Article at a glance:
- Some believe placing the cheese on top of the meat patty is a better way to melt the cheese.
- Others enjoy putting cheese underneath the meat patty, which allows the cheese to infuse into the meat.
Cheeseburgers are one of the most popular fast food items around the world. It would help if you had the right ingredients, seasoning, and cooking methods to prepare the perfect cheeseburger. When it comes to burger cooking methods, different restaurant chefs can have another way of cooking or mixing burger ingredients for their burgers. One of the most debated topics in burger cooking is cheese placement.
Cheese is a staple ingredient in cheeseburgers. How well your cheese melts may decide how your burgers taste. This is why a good melting cheese for burgers is very important. Some place cheese slices on top of the patty, while others find putting them underneath the patty convenient. Should it be placed under or over the meat patty? Let’s explore the pros and cons of both methods.
Pros of Placing Cheese under the Patty
Placing cheese under the patty has several advantages. Many burger lovers complain about their cheese sliding while eating them. Placing cheese underneath the patty prevents the cheese from sliding off the patty while eating the burger. This ensures that every bite has equal meat and melted cheese. Placing the cheese under the patty allows it to melt into the meat, creating a unique flavour. This process also enhances the patty’s flavour by infusing it with the cheese’s taste.
Pros of Placing Cheese over the Patty
Placing cheese over the patty also has its advantages. Firstly, it provides a better visual appeal to the burger. The melted cheese is visible on top, giving the impression that the burger is generously topped with cheese. Secondly, it prevents the bun from getting soggy by acting as a barrier between the bun and the patty. This ensures that the burger stays intact and is easier to eat. Thirdly, it enhances the texture of the burger by adding a crispy layer to the cheese.
Traditional Placement of Cheese
The traditional placement of cheese is on top of the meat patty. Many believe this is how cheeseburgers are traditionally made. Cheese slices are added to the cooking patty shortly before serving, allowing ample time to melt over the patty. Across many burger-themed restaurants, placing cheese on top of the patty is still a primary choice.
Most Popular Way of Placing Cheese
The most popular way of placing the cheese in a cheeseburger is on top of the meat patty. This is the way most restaurants and fast-food chains prepare their cheeseburgers. However, some restaurants and burger joints also place the cheese under the patty. There is no definite answer as to which placement is better for cooking cheeseburgers. Finally, it all comes down to personal preference for placing cheese on burgers.
Choosing the Best Cheese for your Burger
The type of cheese used in a cheeseburger is just as important as the placement of the cheese. The cheese should be able to melt easily and have a rich and creamy flavour. Good melting cheese for burgers includes Hi-melt cheese and THINS burger slices. Hi-melt cheese and THINS burger slices are commonly used in American-styled cheeseburgers. These cheese slices provide a smooth and creamy texture to the burger.
The placement of the cheese in a cheeseburger is a matter of personal preference. Both methods have their pros and cons. What matters is using the best quality cheese to enhance the flavour and texture of the burger. Hi-melt cheese and THINS burger slices are great options for a delicious and mouth-watering cheeseburger.